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Rosemary is known for improving memory, concentration, and mental clarity.
Combined with green tea's caffeine and L-theanine, it supports alertness without jitters.
The aroma of rosemary is calming and may reduce cortisol (stress hormone) levels.
Green tea contains L-theanine, which promotes relaxation and mood balance.
Both herbs fight oxidative stress and free radicals, supporting overall cellular health.
Can help reduce the risk of chronic diseases like heart disease and cancer.
Green tea may lower LDL (bad) cholesterol and improve blood circulation.
Rosemary contains anti-inflammatory compounds that may reduce heart disease risk.
Green tea naturally boosts metabolism and fat oxidation.
Rosemary can improve digestion and reduce bloating.
Rosemary contains rosmarinic acid, which has powerful anti-inflammatory effects.
Green tea supports immune function through polyphenols and catechins.
The antioxidants in rosemary may help prevent age-related cognitive decline.
Green tea’s EGCG compound is studied for protective effects on brain cells.
Rosemary soothes the digestive system and may reduce gas and bloating.
Drinking warm herbal tea in general helps stimulate digestive enzymes.
Steep 1 tsp green tea + 1 tsp dried rosemary in hot water (not boiling) for 5–7 minutes.
Add honey or lemon if desired.
Drink 1–2 cups daily, preferably in the morning or early afternoon.